-LIGHT ROASTED GREEN TEA-
Carefully selected and carefully examined leaf tea leaves are fired at the highest temperature to achieve the ultimate in aroma and taste.
-HOJICHA-
Gently roasted in the misty village of Hitoyoshi, Kyushu, using a fire-roasting technique that has been handed down for 100 years.
-TAMARYOKUCHA -
Born in Higo, loving tea and living in Kyushu, Sansuien is proud to present its national specialty, Tamaryokucha, made with the traditional fire-roasting techniques of the region.